Highly topical food posts

Filed under: Food | 2 Comments

Over at It’s For Dinner I have continued to work through the basics so that future posts can have nice background and deep links. I want to do pizza for example, but before I go there I need to have marinara sauce and a versatile bread dough. Along the way I’ve done some highly topical posts about single ingredients and like the result.

Last night I put up an article about cilantro, a delicious but controversial herb. In the future when I mention cilantro I just have to link back–I already covered what it is, how to store it, why you should ask dinner guests before using it, etc. Another recent example is olive oil.

It can be tedious at times, but I’m learning stuff and I think laying the foundation will pay off.

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2 Responses to “Highly topical food posts”

  1. Marisa says:

    Psst..I make a killer marinara sauce =)

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